The Melting Pot
5650 East 86th Street + Indianapolis + 317.841.3601 + Reserve Online

$30 Per Person

*Our fondue-style service may result in the undercooking of certain ingredients.
Consuming raw orundercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.

First Course
Choice of :

Spinach Artichoke Cheese Fondue
Rich Fontina and Butterkäse cheeses blend perfectly with spinach, artichoke hearts and garlic

Cheddar Cheese Fondue
Aged medium-sharp cheddar and Emmenthaler
Swiss cheeses melt beautifully with lager beer, garlic and seasonings

Served with a variety of rustic artisan breads, vegetables and Granny Smith apples for dipping

Second Course
Choice of:

Heartland Selection*
Filet mignon, Old Bay® Shrimp, Teriyaki-Marinated Sirloin and Herb-Crusted
All-Natural Chicken Breast

The Vegetarian
Edamame or onion rings, Artichoke Hearts,
Portobello mushrooms and asparagus served with
Thai peanut-marinated tofu, Spinach Artichoke
Ravioli and Wild Mushroom Sachetti

Entrée accompanied with a variety of fresh vegetables,
signature sauces and your choice of cooking style

ENTRÉE COOKING STYLES:
Court Bouillon • Bourguignonne • Coq au Vin ($6 per pot) • Mojo ($6 per pot)

Third Course
Choice of :

Chocolate S’mores
Chocolate Fondue
The fondue version of this classic presents milk chocolate with
marshmallow cream, flambéed and topped with bits of graham crackers

Yin & Yang
Chocolate Fondue
This fondue satisfies dark and white chocolate cravings in an artfully balanced
fondue dessert

White Chocolate
Flaming Turtle
We consider it Fondue Candy.
It’s an irresistible combination of white chocolate, caramel
and candied pecans flambéed tableside

Served with fresh strawberries, bananas, cheesecake, Rice Krispies Treats®,
marshmallows, pound cake and brownies

$30 per person
Gluten free options available
March 8 - 18
Northside Nights
Restaurant Week Menu