Blu Martini
4705 E. 96th Street + 317-566-8650 / 317-627-2390 Website

Must be +21 to Enter

Available Monday-Thursday 4:30pm-10:00pm,
Friday- Saturday 5:00pm- 11:00pm

Northside Nights Dinner Menu Fall 2012
2 People for $30
Choose one of the following courses to share: Appetizer, Sushi Rolls, or Dessert

Appetizers:
Edamame- fresh steamed soy bean pods with Kosher salt
Buffalo Bonsai- crisp egg roll wrappers filled with spicy chicken, bell peppers, and our fine spices
Italia A La Martini- Vienna bread topped with diced tomatoes, basil, garlic, mozzarella cheese, and garnished with Parmesan cheese
Spinach Artichoke Dip- Blend of spinach, artichokes, and cheese with French bread

Sushi Rolls:
Veggie- 5 pc (fc) Asparagus, cucumber, avocado, seaweed
Philadelphia- 6 pc Smoked salmon, cream cheese, avocado, cucumber
Spicy Tuna- 6 pc Tuna, cucumber, spicy sauce
Spicy Scallop- 6 pc Spicy scallops, cucumber, spicy sauce
Spicy Yellowtail- 6 pc Yellowtail, cucumber, spicy sauce
Shrimp- 6 pc (fc) Tempura fried shrimp, avocado, spicy sauce
California- 6 pc (fc) Crabmeat, cucumber, avocado

Desserts:
Cinnamon-Vanilla Roll- Vanilla ice cream, caramel sauce, toasted almonds and cinnamon sugar rolled with soy paper and sushi rice, topped with whipped cream
Featured Cheesecake- Cheesecake garnished with fresh fruit and whipped cream
Chocolate Mousse Martini- Dark chocolate mousse, topped with whipped cream, chocolate sauce and fresh fruit

Second Course: Choose One
Blu Martini House Salad- Fresh field greens topped with feta cheese, dried cranberries, mandarin oranges, and toasted almonds, gently tossed in our cranberry balsamic dressing
Seaweed Salad- Seaweed, sesame seeds and roasted chili peppers tossed in sesame oil

Main Course: Select one item per person

Entrée:
Fettuccini Alfredo- Fettuccini pasta drenched in Alfredo sauce
Seared Ahi Tuna Steak- An eight ounce portion of sashimi grade tuna, seared with lemon and cracked black pepper, and grilled to your specific temperature
Creamy Cajun Pasta- Capellini pasta folded in a spicy Cajun cream sauce
Honey Ginger Salmon- An eight ounce portion of lightly seasoned, sashimi grade salmon grilled to perfection
Filet Mignon- A tender eight ounce portion of choice aged beef cooked to your specifications Add $10 each
Lemon Herb Chicken-A large chicken breast, lightly breaded, laced with a lemon herb Dijon sauce

Specialty Sushi Rolls:
Rainbow- 8 pc Four types of fish atop a California roll
Cajun Ahi Tuna- 10 pc Spicy seared tuna atop a California roll
Dynamite- 8 pc (fc) Shrimp, cream cheese, jalapeno, topped with spicy crab, Sriracha and eel sauces, scallions, and tobiko
Godzilla- 8 pc (fc) spicy crabmeat atop a Blu Martini roll, then baked
Mount Fuji- 10 pc Shrimp tempura, asparagus, spicy crab, cream cheese, tempura fried and topped with volcano sauce

Thank you for choosing Blu Martini. We appreciate your business.
Large groups and parties are parties are always welcome

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