9419 N. Meridian St. + Indianapolis + 317.843.1609 + Website
Hours: Mon. – Sat. 4:30 – 11:00, closed Sunday
Live Music at Apres Jack's
Northside Nights Menu $30 per person (excludes tax & gratuity)
• Petite Sesame Seared Ahi
• Petite Shrimp Cocktail
• Petite House Salad • Cup of the Soup of the Day
• Clam Chowder • Seafood Gumbo
• Shrimp Piccata
Five large shrimp tossed in Garlic and Lemon Wine Sauce with Linguini and Capers.
• Surf & Turf
A 12-ounce hand-cut New York Strip Steak served with a Sugar Cane Shrimp Skewer,
basted with Garlic Butter.
• Tilapia Royale
Tilapia lightly blackened then topped with our Red Pepper Alaskan King Crab Sauce.
• Grouper Tortilla
Tortilla Crusted Grouper topped with Pico de Gallo and a drizzle of Horseradish Sauce
• Fresh Catch of the Day
• Chef’s Meat Special of the Day
All entrees are served with the vegetable of the day and your choice of rice pilaf, baked potato or steak fries.
Fresh multi-grain bread with cinnamon butter is also served with all entrees.
• Homemade Lemon Cake
• Homemade Texas Chocolate Walnut Cake
• Daddy Jack’s Dessert of the Day
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