Sangiovese Ristorante
4110 East 82nd St. + Indianapolis +317.596.0731 + Reserve Online

$30 per person

Vino (Select one)
White Glass
Feudi Di San Gregorio, Lacryma Christi Bianco
Red Glass
14 Hands, Cabernet

 

Insalate (Select one)
Caesar
Romaine lettuce, parmesan cheese, croutons in a creamy Caesar dressing
Zuppe du Bisque
Roasted tomato bisque garnished with blue fin lump crab meat
Insalata Wedge
Iceberg wedge served with marinated tomatoes and blue cheese dressing topped with crumbled gorgonzola

Entrée (Select one)
Salomone al Piatto
Grilled Atlantic salmon with tomatoes, basil and olive oil finished with a pinot grigio reduction
Pollo Marsala
Sautéed chicken breast served with sautéed mushrooms in a traditional marsala wine sauce
Pesce de Giorno
Fresh catch of the day
Farfale con Funghi
Bowtie pasta with assorted wild mushrooms, sweet peas
and fresh basil in an herb infused olive oil
Penne alla Medici
Penne with garlic marinated chicken breast sautéed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts
Spaghetti with Meatball
Spaghetti with marinara sauce topped with a Sangiovese-sized meatball
Penne alla Emiliana
Penne served with a sautéed Italian sausage, proscuitto
and caramelized red onions in a tomato and butter sauce

Dessert (Select one)

Cannoli

Tiramisu

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